Since the weather was out of this world today I was out snapping photos! It was just cool enough to wear long sleeves. I snapped a photo of Clover my pot belly pig while he was napping and his old barn where he stays. As you can see most of the leaves have already fallen. The heavy rains recently and the frost made them fall before I could get some good photos. I realized I had never posted pics of the workshop (where I spend ALOT of time). I was lazy on the fall decorating this year as I was pressed for time! But anyways there are pics of the workshop and inside the shop. I still have some work to do on the outside of the shop...................have to paint the trim around the door add some lattice to the bottom etc etc. Lol, always plenty to do and never enough time!!! Thought I'd share my family's favorite dip recipe with you guys.............I serve this at every occasion as it always gets gobbled up and it makes a big crock pot full.
2 lbs hamburger
2 rolls of mild sausage (2 one pound rolls)
1 lb Velveeta cheese
2 cans of cream of mushroom soup
1 crock pot liner (makes clean up super easy)
Begin by browning your hamburger and sausage; drain off all the fat and set aside. On medium heat melt your Velveeta cheese with your 2 cans of cream of mushroom soup. When mixture is melted completely add your hamburger and sausage. Stir to combine. Place your liner in your crock pot; this is optional, if you don't use a liner spray a little non stick spray in your pot to make cleanup easier. Place dip in the crock pot and cook on low for 2 hours stirring occasionally. Serve with tortilla chips. Enjoy!