Chocolate Sour Cream Cake Ingredients:
1-3/4 cups all-purpose flour
1-3/4 cups sugar
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter or margarine, softened
1 container (16 oz.) dairy sour cream
2 eggs
1 teaspoon vanilla extract
FUDGE FROSTING(recipe follows)
Directions:1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings. FUDGE FROSTING 3 tablespoons butter or margarine 1/3 cup HERSHEY'S Cocoa 1-1/3 cups powdered sugar 2 to 3 tablespoons milk 1/2 teaspoon vanilla extract. Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frosting.
1-3/4 cups all-purpose flour
1-3/4 cups sugar
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter or margarine, softened
1 container (16 oz.) dairy sour cream
2 eggs
1 teaspoon vanilla extract
FUDGE FROSTING(recipe follows)
Directions:1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings. FUDGE FROSTING 3 tablespoons butter or margarine 1/3 cup HERSHEY'S Cocoa 1-1/3 cups powdered sugar 2 to 3 tablespoons milk 1/2 teaspoon vanilla extract. Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frosting.
Baked Ziti
1 large can Hunts Meat Spaghetti Sauce
1/2 c. fettuccine Alfredo sauce (I used Bertolili's)
1 pound mild sausage
1 half of a 16 0z box of Rigatoni Noodles
1 bag mozzarella cheese
Parmesan cheese
Begin by bringing your pasta water to a boil; when it reaches a boil add some salt and oil to the water. Put in your pasta. While pasta is cooking fry your sausage until brown and no longer pink. Add your sauce and I add some sugar to taste. Set aside. Cook your pasta till almost done. Pour pasta in a 13 x 9 pan add sauce and stir together. Pour Alfredo sauce over the top. Sprinkle the whole bag of cheese over that. Add a dusting of Parmesan cheese. Bake at 350 for 30 min.
I hope you guys enjoy these recipes! They were both so yummy! It was cold and rainy here today and perfect weather for some comfort food! I have been working ALL night on taxes. Oh lordy I hate doing taxes because I have to gather all my info for two businesses (we also have a convenience store). And let me tell you it's takes awhile and we are cutting it close this year. Hope you are all having a blessed Friday!
1 comment:
Oh my I just gained 10 pounds looking at the pictures, YUM! Pam
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