~Chicken Pot Pie~

This is one of my favorite dishes. It's simple and easy and allows you to get supper on the table quick. Enjoy!

~Chicken Pot Pie~

4 boneless skinless chicken breast

2 cans of cream of chicken soup

1 cup evaporated milk

1 can mixed vegetables

1 can whole kernal corn

2 cups Bisquik

1/2 c. cooking liquid

Boil chicken until tender; reserve cooking liquid. Shred chicken and place in a large bowl; add cream of chicken, vegetables and 1/2 c. reserved cooking liquid. Mix and put into a casserole dish. In a seperate bowl mix bisquik and milk; spread over chicken mixture and dot with butter. Bake in a preheated oven at 350 degrees for approx. 30 min or until biscuit top is cooked and brown.

Enjoy

Jill