Sunday, January 9, 2011

~Chicken Pot Pie~

This is one of my favorite dishes. It's simple and easy and allows you to get supper on the table quick. Enjoy!

~Chicken Pot Pie~
4 boneless skinless chicken breast
2 cans of cream of chicken soup
1 cup evaporated milk
1 can mixed vegetables
1 can whole kernal corn
2 cups Bisquik
1/2 c. cooking liquid
Boil chicken until tender; reserve cooking liquid. Shred chicken and place in a large bowl; add cream of chicken, vegetables and 1/2 c. reserved cooking liquid. Mix and put into a casserole dish. In a seperate bowl mix bisquik and milk; spread over chicken mixture and dot with butter. Bake in a preheated oven at 350 degrees for approx. 30 min or until biscuit top is cooked and brown.



Dana~HomespunTreasures said...

Oh my goodness this looks and sounds DIVINE!!! Thanks for sharing.


Sandi said...

I made this on Friday and it was wonderful!
Thanks for the great recipe; i'll be making this again soon!